PORTFOLIO : ARGENTINA : MENDOZA

MOSQUITA MUERTA WINES

mm logo web

   

Sapo de otro pozo is part of famous Argentinian winemaker José Millán’s “Mosquita Muerta” project. From a long line of winemakers, José seeks out the best fruit from several select Mendoza vineyards. Mosquita Muerta starts in 2010 with the goal of producing the very best belnds Mendoza can yield. To accomplish this, a careful selection of different grape varieties was made from the family’s vineyards in the most important wine areas of Mendoza, such as Gualtallary, Vista Flores and Perdriel.

 

ABOUT VALLE DE UCO

ucovalley web

 

 

Although considered part of the Mendoza region, the Uco Valley can be recognized in its own right on several counts. Among its specific merits is its higher-altitude location at the foot of the Andes mountains which benefits from high daytime temperatures dropping at night to produce balanced sugars and acidity with proper ripeness. The soils are alluvial featuring a clay and rock base with a stony, sandy surface. These free-draining soils are excellent for quality viticulture as they stress the vines, leading to decreased vigor and lower yields, and consequently wines with a higher concentration of flavor.

DOWNLOAD DATA

Download attachments:

TECH SHEETS





SHELF TALKERS



MAPS