Robert De Nola / Brut Cava

VINTAGE: NV

PRODUCER: Emendis

LOCATION: Castellet i La Gornal

APPELLATION: D.O. Cava (Penedès)

VARIETALS: 50% Xarello, 25% Macabeo, 25% Parellada

AGEING: 14 months

ALCOHOL: 11.5%

RESIDUAL SUGAR: 9 g/l

PRODUCTION: 50,000 btls.